Kaapi' the colloquial pronunciation of Coffee in South India is synonymous with the practice of each traditional household preferring its own blend of coffee powder – 100% Robusta, or perhaps with a blend of Chicory or even a range of beans – from with they prepare a further more unique decoction customized for strength and body. A unique brass percolation filter is an appendage every South Indian home will own, polished by generations of use. The outcome – aromatic strong coffee served with milk from home-bread, free grazing cows simmered to perfection that gives the Kaapi its body and flavor.