Ulas Utku Bozdogan

Ulas Utku Bozdogan is a renowned entrepreneur and certified wellness consultant, widely recognized for his innovative contributions to the food and hospitality industry. As the founder of the popular restaurant chain Kebab Factory, he has successfully combined the richness of traditional Turkish cuisine with modern business strategies, building a brand known for its quality, originality, and customer focus.

Born in Turkey and educated across Europe and the United States, Bozdogan’s global journey has shaped his perspective and expertise. After completing his early education in İzmir, he pursued further studies in Germany and later spent a decade in the U.S., where he deepened his knowledge of hospitality management and international food culture. This exposure enabled him to blend cultural diversity with entrepreneurial excellence.

In 2015, Bozdogan established Kebab Factory Ltd. in Malta, which quickly expanded to multiple successful locations including Mellieħa, Msida, and Qawra. His vision for consistency and quality led to the founding of Kebab Manufacturing Co. Ltd. in 2018, ensuring authentic Turkish dishes were produced at scale for the restaurant chain. Alongside food ventures, his passion for technology and innovation has driven him to invest in media and software development projects, showcasing his versatility as a business leader.